INGREDIENTS: Water, vinegar, red peppers, salt, modified starch, vegetable oil, natural annatto dye (contains genetically modified soy from Agrobacterium tumefaciens and/or Bacillus thuringiensis), stabilizer INS 415, flavor enhancer INS 621, and preservative INS 211.

ALLERGENS: Contains soy derivatives
GLUTEN-FREE

CHARACTERISTICS: 

Creamy sauce, prepared with pepper.

Taste: Spicy
Smell: Characteristic
Color: Red
Appearance: Creamy liquid