INGREDIENTS: Water, vinegar, carolina reaper pulp, salt, modified starch, vegetable oil, natural annatto coloring (contains genetically modified soy from Streptomyces viridochromogenes and/or Agrobacterium tumefaciens and/or Bacillus thuringiensis.), stabilizer INS 415, and preservative INS 211.

GLUTEN FREE 

ALLERGENS: CONTAINS SOY DERIVATIVES.

CHARACTERISTICS: 

Creamy sauce, prepared with reaper type pepper.

Flavor: Spicy 

Odor: Characteristic 

Color: Red 

Appearance: Creamy liquid