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INGREDIENTS: Peppermint leaves and stems (Mentha piperita L.).


PREPARATION: Place one sachet in a cup, add 130 ml of boiling water, and let it steep for 3 to 5 minutes, until the flavor and aroma suit your taste. Sweeten according to your preference.

Mint tea

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Mint tea

INGREDIENTS: Peppermint leaves and stems (Mentha piperita L.).


PREPARATION: Place one sachet in a cup, add 130 ml of boiling water, and let it steep for 3 to 5 minutes, until the flavor and aroma suit your taste. Sweeten according to your preference.

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