top of page


INGREDIENTS: Chamomile flower heads (Matricaria recutita L.).
PREPARATION: Place one sachet in a cup, add 130 ml of boiling water, and let it infuse for a period of 3 to 5 minutes, until the flavor and aroma suit your taste. Sweeten according to your preference.
Chamomile

Chamomile
INGREDIENTS: Chamomile flower heads (Matricaria recutita L.).
PREPARATION: Place one sachet in a cup, add 130 ml of boiling water, and let it infuse for a period of 3 to 5 minutes, until the flavor and aroma suit your taste. Sweeten according to your preference.

bottom of page