DA TERRINHA TO YOUR TABLE.
TAPIOCA IS DA TERRINHA
THE BEST TAPIOCA IN BRAZIL.
How to make tapioca
More than producing the best tapioca, we want to teach how to do it too.
RECIPE
How to prepare tapioca dough
1. Heat a nonstick frying pan over low heat.
2. Spread about 100g of Tapioca Da Terrinha.
3. Heat for 2 min. until the tapioca begins to detach from the edge of the frying pan.
FILLING
Put the filling to taste, fold the tapioca over the filling and cook for 30 seconds.
You're ready to serve!
How to make tapioca
More than producing the best tapioca, we want to teach how to do it too.
RECIPE
How to prepare tapioca dough
1. Heat a nonstick frying pan over low heat.
2. Spread about 100g of Tapioca Da Terrinha.
3. Heat for 2 min. until the tapioca begins to detach from the edge of the frying pan.
FILLING
Put the filling to taste, fold the tapioca over the filling and cook for 30 seconds.
You're ready to serve!
How to make tapioca
More than producing the best tapioca, we want to teach how to do it too.
RECIPE
How to prepare tapioca dough
1. Heat a nonstick frying pan over low heat.
2. Spread about 100g of Tapioca Da Terrinha.
3. Heat for 2 min. until the tapioca begins to detach from the edge of the frying pan.
FILLING
Put the filling to taste, fold the tapioca over the filling and cook for 30 seconds.
You're ready to serve!
